FundersClub

Cheetah

gocheetah.com
San Francisco, CA, United States

Cheetah is a restaurant food supplier.

News and Press

How Airbnb And Dropbox Brought Fintech To Their Company Kitchens

benzinga • March 30, 2017

Now, Sourcery, a digital payments platform, is working to bring financial technology to bars, restaurants and company kitchens.

Na’ama Moran, CEO of Sourcery, Wins Top Women in Foodservice Technology

Food and Beverage Magazine • Feb. 9, 2017

Na’ama Moran, CEO and Co-founder of Silicon Valley-based Sourcery Technologies, Inc., has been named the winner of the 2017 Top Woman in Foodservice Technology in the Innovator category by Hospitality Technology Magazine.

Commerce and Payments Platform Sourcery Launches AP Automation for Quickbooks

PR Web • Oct. 17, 2016

Sourcery, a digital payments and commerce platform focusing on the food and hospitality industry, today announces the launch of the company’s accounts payable product for Quickbooks Online. Available in the official Intuit app marketplace, the tool enables instant onboarding and seamless integration with QuickBooks Online.

Commerce and Payments Platform Sourcery Adds Accounts Receivable to Digital Invoice Management Offerings

prweb • Oct. 6, 2016

Sourcery, a digital payments and commerce platform focusing on the the food and hospitality industry, today announces the official launch of its accounts receivable solution.

Sourcery raised $5 million to help restaurants and food vendors deal with each other, and not lost receipts or invoices

TechCrunch • Sept. 13, 2016

Sourcery Technologies Inc. has raised $5 million in venture funding for software that helps restaurateurs and corporate kitchens order from vendors, keep track of their inventory and costs, and figure out the appropriate prices for different ingredients.

Na’ama Moran, CEO and co-founder of Sourcery, wins gold Stevie® Award in 2016 Stevie Awards for Women in Business

CU Insight • Sept. 8, 2016

Na’ama Moran, CEO and Co-founder of Sourcery Technologies, Inc., an industry-specific online payments platform provider, has been named the winner of a Gold Stevie® Award in the Female Entrepreneur of the Year category in the 13th Annual Stevie Awards for Women in Business.

Appvance Continues Growth With Addition of Todd Quinn as Vice President of Worldwide Sales and Field Operations

MarketWired • March 21, 2016

Appvance continues to expand its executive team with the announcement today that it has hired Todd Quinn as the vice president of worldwide sales and field operations to further bolster its mission to reinvent enterprise software and application testing with the world's first "DevOps-ready" software Quality Assurance platform.

Sourcery Unveils Robust Online Vendor Payments Platform

PR Newswire • July 9, 2015

Sourcery, a digital payments and commerce platform designed to address the needs of the food and hospitality industry, announced today that its latest accounts payable platform, Sourcery Payments, delivers a seamless interface to help restaurants, commercial kitchens, food retailers, and restaurant accounting firms digitally manage invoicing and payments with advanced dashboard insights for realtime spend monitoring and improved cashflow management.

With $2.5M in tow, Sourcery is helping professional kitchens better source their food

Venture Beat • Oct. 3, 2014

“We are operating in a very big market, and it’s a market that very few people are aware of,” Sourcery chief executive Na’ama Moran told VentureBeat in an interview.

Sourcery Raises $2.5M To Connect Kitchens And Local Food Suppliers

TechCrunch • Oct. 3, 2014

Looking forward, Moran says that Los Angeles, Portland, and New York City have customers signed up but not served. Sourcery plans to move into those markets starting in January of next year. Until then, the startup is working to onboard the more that 55 companies already on its waitlist.

Foodservice Startup Sourcery Wants To Streamline How Kitchens Stock Shelves

Forbes • Oct. 3, 2014

"Restaurant owners and managers often work with tens of different suppliers — produce, meat, seafood, dry goods — and each supplier has different payment terms," Moran said. "Some bill every week, some every month.If you deal with this stuff every day on paper, you need several full-time people,” Moran said. “Instead, we can essentially be their accounts payable department for the kitchen.”

Palantir’s Cofounder Is Betting On This Startup To Solve The Most Annoying Problem Restaurant Owners Face

Business Insider • Oct. 3, 2014

Electronic invoicing may not be anything new, especially when you consider the big players in the market, such as Tradeshift and Taulia. But Sourcery claims to differ from the rest because of its highly customized technology specifically designed for food vendors. And it already has a much bigger community of food vendors, which matters the most when you’re building a niche marketplace platform focused on a single industry.

Sourcery App, Bringing Food Sourcing into the 21st Century, Raises $2.5 Million

Eater • Oct. 3, 2014

"Ordering sacks of flour and sides of beef is suddenly as simple as adding items into a shopping cart on Amazon"

A chef for your startup?

Medium • June 16, 2014

"Successful companies like Google, LinkedIn, Zynga, Palantir, Dropbox, and Airbnb all started food programs early in their lifetimes. Hiring an in-house chef hasn’t always been high on a startups’ list of priorities, but it was only a matter of time before smaller companies began to catch on. Bandpage, a music startup in San Francisco, hired a chef as the fifteenth full-time employee to prepare free meals for the company and guests."

Cheetah

News and Press

How Airbnb And Dropbox Brought Fintech To Their Company Kitchens

Na’ama Moran, CEO of Sourcery, Wins Top Women in Foodservice Technology

Commerce and Payments Platform Sourcery Launches AP Automation for Quickbooks

Commerce and Payments Platform Sourcery Adds Accounts Receivable to Digital Invoice Management Offerings

Sourcery raised $5 million to help restaurants and food vendors deal with each other, and not lost receipts or invoices

Na’ama Moran, CEO and co-founder of Sourcery, wins gold Stevie® Award in 2016 Stevie Awards for Women in Business

Appvance Continues Growth With Addition of Todd Quinn as Vice President of Worldwide Sales and Field Operations

Sourcery Unveils Robust Online Vendor Payments Platform

With $2.5M in tow, Sourcery is helping professional kitchens better source their food

Sourcery Raises $2.5M To Connect Kitchens And Local Food Suppliers

Foodservice Startup Sourcery Wants To Streamline How Kitchens Stock Shelves

Palantir’s Cofounder Is Betting On This Startup To Solve The Most Annoying Problem Restaurant Owners Face

Sourcery App, Bringing Food Sourcing into the 21st Century, Raises $2.5 Million

A chef for your startup?

Blog Posts

W San Francisco Invites You To Meet Culinary Community Leaders At What She Said Speaker Series

Cheetah, A Technology-Driven, Foodservice Distributor App Wants To Be The Amazon Of Restaurant Supplies — Here’s Why It Will Succeed

Malai Kofta

Mocktails for your Margins- Crafting Alcohol Free Cocktails for Conscious Consumers

4 Healthy Summer Beverages Your Customers Crave – Adaptogens, CBD, Herbs, Probiotics and more!

A “Behind the Scenes” Look at Our Latest Vendor Showcase – Plant-Based Fish, Vegan Chicken, A2/A2 Milk, Wildwonder and Tony’s Coffee

Press Release! Cheetah’s Mission to Support Local is Catching On Nationally – Covered by Specialty Food Association

City Hope Provides Food, Support, and Normalcy for the Under-Housed and Homeless in San Francisco’s Tenderloin

Charcuterie’s Ancient History, Humble Process and Exotic Recipes Fuel Its Surge in Demand – An interview with Fabrique Délices.

The Best Salt in the World? An Interview with Local Salt Vendor – Marisal

Local Kimchi and Gochujang Producer Shares the Rich History, Health Benefits, and Process of Making Fermented Foods in Your Restaurant.

March Recap: Meet 3 Inspiring Women Igniting the Bay Area Food Scene, How to Support Ukraine and more…

Standing Strong In Support of Ukraine

February Recap: Black History Month, Healthy Menus and More

Inspiring Evolution of the Bay Area’s Black Owned Joints & Food Culture

Access to Local Food Vendors, Artisan Products, and Delicious Possibilities in Cheetah’s New “Marketplace”

How a Healthy Menu Can Keep Costs Low and Customers Happy

January Recap- Restaurant Industry News

Restaurant Distributor, Cheetah, Raises $60 Million

The Best Disposable Restaurant Supplies for Surging Demand

La Meditteranee – Sustainability, Profitability and Purpose – One Owner’s Journey

Outsource Your Restaurant Website & Social Media to Pros in 2022

This Community Success Story Holds a Critical Lesson for Restaurants

Why Smaller Menus Are the Best Thing for Restaurants Right Now

Restaurant Loyalty Programs to Boost Revenues

Healthy Fast Food Trend Part 2: How to Reduce Ultra Processed Foods at Your Restaurant

Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers

California Bill Legalizes CBD as Food and Drink Supplement

Top 4 Ghost Kitchens Compared

Plant Based Desserts to Boost Restaurant Profits This Winter

Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar

5 Best Restaurant Tip Pooling Solutions Compared

Smart New Lease Models Send Restaurants Back to the Negotiating Table

5 Best Digital Tip Pooling Solutions Compared

6 Tips to Make the Switch to Sustainable To-Go Containers Painless

12 Tips to Increase Catering Profits This Busy Season

Ultimate Job Marketplace Poached Saves Restaurants a Lot of Hiring Headache

7 Tips to Reduce Food Waste & Increase Profit Margins

Better Food, Better Profits Part 2: Clean Label Menus

Better Food, Better Profits: Plant Based Menu Trends

New Bill Forces 3rd Party Delivery Apps to Full Transparency. What’s Next?

Boost Profits and Get Your Restaurant Haunted for Halloween

How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips

Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Celebrating Hispanic Heritage Month with Restaurants & Recipes We Love

Food Chain Crisis Explained: Supply Disruptions & Rising Prices

5 Reasons NOT to Order Restaurant Supplies from Cheetah

Cheetah Plus Offers Amazing Deals to Member Restaurants

Are Major Food Distributors Failing Small Restaurants?

Why Restaurant Merch Is the Most Effective Marketing Tool

SF Bars Demand COVID Vaccination Proof to Keep Employees Safe

Things I Wish I Knew Before Opening a Restaurant in 2021

QR Menus for Contactless Dine-In Experience Diners Love

Reduce Prep Work & Increase Profit Margins with Pre-Cut Foods

Cheetah Product Catalog – Now Available on your Browser

6 Effective Ways to Increase Profit Margins at Your Restaurant

5 Excellent Tips to Retain Workers during Restaurant Labor Crisis

What Food Supply Chain News Means to You and Your Restaurant

Honest Wholesale Supplier Helps Bay Area Restaurants Thrive

California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing

Restaurants Beat Labor Crisis with Daring New Wage Structure

Celebrating Pride Month 2021 at Your Restaurant No COVID Limits

4 Best Third-Party Delivery Services Alternatives For Your Restaurant Compared