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Digital payments and commerce for the $230B wholesale food and hospitality industry (US & Canada)

News and Press

How Airbnb And Dropbox Brought Fintech To Their Company Kitchens

benzinga • March 30, 2017

Now, Sourcery, a digital payments platform, is working to bring financial technology to bars, restaurants and company kitchens.

Na’ama Moran, CEO of Sourcery, Wins Top Women in Foodservice Technology

Food and Beverage Magazine • Feb. 9, 2017

Na’ama Moran, CEO and Co-founder of Silicon Valley-based Sourcery Technologies, Inc., has been named the winner of the 2017 Top Woman in Foodservice Technology in the Innovator category by Hospitality Technology Magazine.

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Founders / Key Team

Na’ama Moran
Na’ama Moran
CEO & Co-Founder

Na'ama has a BA in Economics and Political Science from Cornell University. Prior to Sourcery, Na'ama co-founded Zappedy (acquired by Groupon), and Hooja. Originally from Israel, Na'ama has also lived in Italy, where she helped create the European equivalent of the TED conference.

Dr. Peretz Partensky
Dr. Peretz Partensky
CTO & Co-Founder

Peretz received a BA in Physics, Math and English from Brandeis, a MS in Literature from Cambridge University and a PhD in Biophysics from University of California, San Francisco. Peretz worked on big data projects at Fermi Labs, and deployed wireless networks in Afghanistan as part of a DARPA funded project. 

Adam Ferris
Adam Ferris
VP Sales

Adam has an MBA from Santa Clara University. Prior to Sourcery, Adam led Marketing and Sales at Aircraft Covers, Inc. where he grew the sales team from 14 to 32 and increased sales from $1.8M to over $14M a year. While at college at UC Santa Cruz Adam worked as a chef at various Bay Area restaurants.